Friday, September 30, 2011

Shakahari Shami Kabab


1) Bengal gram or Kale chane: 1 cup soaked overnight
2) Potatoes boiled: 1 medium sized
3) Onion: 1 small finely chopped
4) Ginger garlic paste: 1 tbspn
5) Green chillies: 2 finely diced
6) Cilantro/ dhaniya patta
7) Cornflour: for binding
8) Chat masala: for flavouring or Shaan's shami kebab masala
9) Kasuri methi: 1 tspn
10) Salt to taste
11) Oil for frying

Method of Preparation

1) Boil the soaked chana till soft. Remove the water and grind it to a coarse paste without adding water or a little water.
2) Mix the chana paste and all the above ingredients 2-10 to form a tough dough.
3) Make small flat cutlet type shapes out of the dough.
4) Take oil in a shallow bottom pan or Tawa and shallow fry the kebabs till golden brown.
5) Garnish with onion rings, cilantro and serve hot with green chutney.

Enjoy the snack with tea/coffee !!!

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